Sample Entree’ Options
Beef
-Roast Prime Rib of Beef with Au Jus and Creamy Horse Radish -Baron of Beef with a Red Wine Gravy (50 ppl min) -Mesquite Rubbed Tri Tip -Bacon Wrapped Filet Mignon with Sherry Sautéed Mushroom and Bernaise -New York Strip Steak with Caramelized Garlic and Shallots -Braised Beef Short Ribs with a Syrah Wine Reduction |
Pork
-St. Louis Style Pork Ribs with a Honey Chipotle Glaze -Roast Pork Tenderloin with an Apple Dijon Compote -Pulled Pork Shoulder Roast with Porter BBQ Sauce |
Poultry
-Chicken Piccata-white wine, butter, mushrooms and capers -Chicken Marsala with Mushrooms and Spinach -Brie and Sundried tomato Stuffed Chicken Breast with Basil Beurre Blanc -Lemon Herb Seared Chicken Breast -Duck Confit with a Black Cherry-Zinfandel Reduction -Roast Game Hen with an Orange Honey Glaze |
Fish and Pasta
-Grilled or Baked Salmon with Mango Salsa or Cilantro Lime Beurre Blanc -Pine Nut Crusted Halibut with a Herb Beurre Blanc -Asian Seared Ahi Tuna with a Pineapple Wasabi Compote -Shrimp Scampi or Shrimp Diablo -Seared Sea Scallops with Garlic and Green Onion Olive Oil -King Crab or Lobster Tail with Drawn Butter -Vegetable Lasagna -Pasta Prima Vera |
Local, Organic, Grass Fed, Free Range, Vegetarian, Vegan and Gluten Free also Available